B&B Ristorante (Las Vegas)

Though what happens in Vegas is supposed to stay there, this meal was too good not to share, my darlings!

Knowing I was going to be in Sin City for the Consumer Electronics Show tech toy extravaganza, I took the opportunity to check out the new outpost of the Batali and Bastianich empire -- the first outside of New York.  Went online to book it, and was pleasantly surprised yet perplexed by how easy it was to score a 7pm table for two in the midst of a huge trade show.  I tried to come up with possible explanations.  Is it because:

(a) techies aren't foodies?
(b) I'm so in the know that I've caught on to B&B before most?
(c) I'm so NOT in the know that I caught on after everyone else had already moved on elsewhere?

As I often do, I decided to go with (d) none of the above, and on Monday night, Ms. B and I headed over to the Venetian to check out B&B.

Ms. B is loyal reader of The Fro Fro Blog, so it was a real kick to have her join me to troll for content.  And I must say, she was a terrific partner in foodie felony -- from having great instincts about which dishes to try among the plethora of options on the menu, to speculating on the dramas at the tables to our left and right (sorry, stays in Vegas people), to making sure I didn't miss the beautifully appointed rest room.  Check out the mosaic floor!

But I'm getting ahead of myself.

First, the wine.  As you folks know, I don't often partake in the fruit of the vine, but given Bastianich's rep, and the fact that I was in Vegas for Joe's sake, I decided to have a glass (which at B&B is a very generous pour).  The very helpful sommelier guided us toward the choices that would best complement our dishes: Vespa Bianco Bastianich 2004 for me, Barbera d'Asti di Pian 2005 for Ms. B.

The som knew his stuff, because the wines were indeed nice partners for our meals, as follows:

To start, Parmigiano Reggiano Sformato with Trumpet Royal Mushrooms for me...

...and Grilled Octopus with "Borlotti Marinati" and Spicy Limoncello Vinaigrette for Ms. B.

My dish was like something out of Alice in Wonderland -- the slices of mushroom looked like they came from foot-tall funghi.  And the sformato.  Oh, the sformato.  It was like eating bites out of a fluffy cloud of cheese.  I also briefly went from the sky to the sea to taste Ms. B's octopus, which had a flavor and texture as gripping as eight tentacles could be.

For our mains, we both went with pasta.  Ms. B was introduced to a new kind of spicy in the Spaghettini with Spicy Budding Chives, Sweet Garlic and One-Pound Lobster...(click on the 2nd shot for a close-up of the budding chive)

...and I was over the moon about my Sweet Potato "Lune" with Sage and Amaretti.

Ms. B. signed up for the full Fro Fro experience, which requires desserts!  Coming up:  one Cioccolato with Bourbon Caramel and Vanilla Bean Gelato...

and one Bomboloni: Cinnamon Spiced-Sheeps Milk Ricotta Frittelle that you dip in Warm Amedei Gianduia. 

Both delish, but we agreed that the real scene-stealers of the evening had been the apps.

Check, please!

So if you're in Vegas, baby, head over to the Venetian's, past David Burke and Emeril, and when you see Mario's God-awful signature orange Crocs, you'll know you've arrived.

B&B Ristorante |  The Venetian 3355 Las Vegas Blvd. South, Las Vegas, NV | 702-266-9977 | www.bandbristorante.com

Comments

[lizelle green]

That Bomboloni looks good enough for a lizelle breakfast. I'm hungry again! I'll pass this along to my better half who will be in Vegas this week. Thanks!

[Shannon]

Hello Laura,

My name is Shannon and I'm the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at [email protected].

I love Vegas.

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
[email protected]

[John Redford]

I really enjoyed reading your comments on restaurants. Would you consider writing and photography jobs?

[Perth Hotels]

From the pics on this post I'd say that they have a great place and menu.

[instant cash]

Last summer I went to this place and I got the experience of a lifetime. I got to try two of their dishes and after that I'm left speechless.

[Dive Boracay]

If I get invited to a place like this I'd be delighted and would be there in a heart beat. I wouldn't miss tasting their menu.

[decorating fabric]

Wow! Food looks great and its presentation is excellent. The comfort room also looks great, with its wonderful style and clean surroundings.

[buy propecia]

This gets my vote especially because I am from the Caribbean where cooking veggies in coconut milk is quite popular.

[buy generic viagra]

The host was praised for saving the best wine for last because most hosts brought out the bad stuff after the guests had too much to drink. So keep this in mind. Perhaps the resolution should be MORE WINE, fewer shots!

[air jordans]

Better to light one candle than to curse the darkness.

[viagra online]

Excellent information to many people like to read articles to learn about these issues of great interest.Oups... my blog disappeared from Les Explorers list ; )So many people leave a coment in your blog, For this we can know that your blog is very Wonderful,Cheers for your performance, I hope you continue to post such good articles.

[Viagra]

I have always felt that blogging has been an art where people express their experiences in the best manner.This is something that is very informational.I must appreciate your article writing skills.Every time i come here i see something very new.Thanks for sharing the information.I love when you share your views through the best articles.Keep sharing and posting articles like these.This article has helped me a lot.Keep posting this stuff.

[动感超人]

Great articles and it's so helpful.
by 搜索引擎营销

[Payday Loans]

Looks like you had a great time!